Tuesday, 19th March 2019

Paul Spencer Sochaczewski

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Civet coffee – do you know where that coffee’s been?


[caption id="attachment_1664" align="alignnone" width="252"] Captive civet and ripe coffee fruits. Central Highlands, Vietnam.[/caption]   YOU KNOW WHERE THAT COFFEE’S BEEN? Searching for the perfect fecalicious civet coffee. BUON MA THUOT, Vietnam

Oysters. Termites. Camembert. Snake blood. Brains. Broccoli.

On the long list of strange things that people voluntarily ingest, one might add civet coffee.

Civet coffee, called café chon in Vietnam and kopi luwak in Indonesia, is probably the only popular...

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